News & Events

This Week in Sustainability

This Week in Sustainability is a weekly bulletin with campus sustainability events, volunteer opportunities, and job postings.

Events 
  • Tue, Oct 21 - What To Do With So Many Deer?
    • Allen Pursell, Southern Indiana Program Director for the Indiana Chapter of the Nature Conservancy, will speak on deer population impacts on local and regional woodlands. No native vertebrate species in the eastern United States has a more direct effect on habitat integrity than the white-tailed deer. In many states deer populations continue to rise well beyond historical norms. Allen will discuss what the Conservancy is doing to deal with this issue, as well as give opinions on how cities and towns can deal with this growing problem. This free talk will be on from 7 to 8:30pm at the Monroe County Public Library, 303 E. Kirkwood Ave.
  • Wed, Oct 22 - IMU Fall Harvest Farmers' Market
    • The Indiana Memorial Union is holding a Fall Harvest Farmers Market this Wednesday, from 10am to 2pm on the north side IMU patio (by Dunn Meadow). Enjoy free cider and roasted flatbreads plus fill up on fresh and affordable locally farmed selections, including homemade jams, spreads, salsa, and local honey!
  • Wed, Oct 22 - Edible Education 101: Feeding the World
    • Join a free fall IU series on Edible Education: The Rise and Future of the Food Movement. Each Lecture is followed by a discussion. This week's session features activist and academic Raj Patel author of Stuffed and Starved: The Hidden Battle for the World Food System.

      Some students are enrolled in the series, but all are welcome to attend as many or as few sessions as you would like. The course takes place on Wednesday evenings at 6:00pm in the Edmondson Basement Classroom of Collins Living-Learning Center (541 N. Woodlawn). For additional information contact cipsen@indiana.edu or just show up.
  • Wed, Oct 22 - Fostering Sustainable Behavior (Green Drinks)
    • On Wednesday, October 22 at 6 pm Bill Brown, Director of Sustainability for Indiana University, will present a program entitled “Tools for Fostering Sustainable Behavior Change”. Research shows that information and knowledge are rarely enough to make people change their habits, but a sustainable future will not be achieved through business as usual. What can we learn from social and behavioral scientists about how best to effect organizational and individual change toward a flourishing future? How can you use these effective tools in your own life and organizations?

      Green Drinks Bloomington is held the 4th Wednesday of every month through October from 5:30 – 7:30 pm at the Banquet Facility of the Upland Brewing Company. There’s a $5 suggested donation, some food will be provided. To receive a monthly reminder, write greendrinksbloomington@gmail.com. To learn more about Green Drinks visit www.greendrinks.org.
  • Sat, Oct 25 - Showing of Gasland 2 and Discussion with director/producer Josh Fox
    • Gasland 2 debuted at the 2013 Tribeca Film Festival. The film pikcs up where Gasland left off, with Fox's continued investigation into fracking, its side effects, and the industry's responses to the anti-fracking movement. The movie screening will be followed by a discusion with writer/director/producer, Josh Fox. The event starts at 6 PM at the Unitarian Universalist Church of Bloomington, 2120 N. Fee Ln.
  • Fri, Nov 7 - 3rd IU Food Summit
    • Please join us for the 3rd IU Food Summit on Friday, November 7, 2014, 10:00am-1:00pm, in the Neal Marshall Black Culture Center - Grand Hall. Previous summits sought to define sustainable food and establish a dialog with IU food vendors. At the third summit, we want to address the issue of student choice. What foods do students want and choose and why? Are there ways we can direct those choices to more sustainable options? This will be an opportunity for students to network with faculty and staff working with food throughout the IU system and to meet other students with similar interests in food and sustainability. If you would like to attend, and I hope you do, please register here.
Volunteer
  • BUWP Woods Restoration Sessions
    • Please join BUWP to plant some native wildflowers in Dunn and Latimer Woods. This is a great opportunity to get outside and help BUWP pull some invasive species, and plant some native wildflowers. The next volunteer sessions will be at Dunn's Woods on September 9 from 6-7pm and September 13 from 3-4pm. Please RSVP to buwproject@gmail.com. Questions can be sent to the same email. For more information on BUWP & volunteer opportunities, visit the website.
  • Bloomington Bike Project
    • Do you have some extra time this summer? Want to learn about bike mechanics, have an interest in furthering the Bloomington bike community, or just enjoy working on / teaching others about bikes? Consider volunteering with the Bloomington Bike Project. Registration and experience are not required. Just stop by BP1 Downtown (7th & Madison) and/or BP2 Switchyard (Grimes & B-Line) and say you want to volunteer! Current work days: BP1 – Mondays and Wednesdays from 6 to 9pm, Saturdays from 12-3pm; BP2 – Saturdays and Sundays from 3-6pm. Email bloomingtonbikeproject@gmail.com for details.
  • Hoosier Hills Food Bank Community Garden Volunteers
    • The Hoosier Hills Food Bank garden program increases the quantity and quality of food provided to food pantries and soup kitchens. The Food Bank is recruiting gardening volunteers for the Will Detmer Park garden on Vernal Pike. Both novices and experienced organic gardeners are welcome. Volunteer hours are 9-11 a.m. on Mon. and Thurs. and 5:30-7:30 p.m. on Wed. Individuals or groups are encouraged to participate. Groups can set up special hours. Minimum age is 14; 12 if with an adult. Email Katie at volunteer@hhfoodbank.org to sign up or contact Emily at garden@hhfoodbank.org or 812-334-8374 for details. Website
  • Community Garden at Crawford Apts.
    • The Crawford Apartments, which provide safe and affordable housing to individuals who have faced challenges such as chronic homelessness, addiction, and disability, is starting a garden! The residents are excited to have the opportunity to work together to have fresh, healthy foods while learning about sustainable living. Volunteer activities include planting, weeding, fertilizing, and watering. Gardening experience is encouraged, but not necessary. Minimum age is 18. Interested? Contact Ayman Ashwaiheen at (317) 459-6410 or aashwaiheen@gmail.com.
  • Campus Garden Workdays
    • Come out and volunteer at the Hilltop Campus Garden Mondays from 6-8pm and Thursdays from 5-7pm. All are welcome to come play in the dirt and learn more about gardening. All tools and gloves are provided. No registration required. Applications will be accepted until June 19. For more information, click here
Jobs/ Internships/ Grants/ Fellowships  
  • Apply for Funding through the Sustainability Fund
    • Is your student organization interested in a project furthering sustainability on campus? The Sustainability Fund is designed to fund capital projects that further sustainability at IU. Proposals for use of the fund are due before Thanksgiving Break! Applications can be found on the Student Sustainability Council's website.
  • C2C Fellows Sustainability Leadership Training
    • C2C workshops are for current students and recent graduates who want high-impact careers that can change the future through NGOs and government, and in sustainable business. Join C2C to learn the leadership skills necessary to succeed: how to develop a vision; know what you’re good at; tell your story; raise money; and build your network. The cost of the weekend trainings, including food and lodging, is $30. Read more about the benefits of joining the growing national network of over 500 C2C Fellows here.

      Students aspiring to sustainability leadership in policy, politics and business should apply now to join student leaders from across the country. Applications are accepted on a rolling basis, and only 60 participants will be accepted into each workshop. You know change is needed. Lead the Change.
  • 12th Annual P3 Awards: Student Sustainablity Design Competition
    • The P3 Awards are provided by the U.S. EPA and mark "A National Student Design Competition for Sustinability Focusing on People, Prosperity and the Planet. Awards are provided in the areas of bulit environment, energy, materials and chemicals, water, clean cookstoves, and urban green water infrastructure. The individual award ceiling is $15,000 with an estimated total program funding of $975,000. Applications are due December 16th. For more see the website.
  • Middle Way House Rooftop Garden Education Interns
    • Are you interested in teaching youth how to garden and about the natural world around us through hands-on activities? The Rooftop Garden at Middle Way House is seeking Garden Education leadership and dedicated interns to teach weekly lessons to the shelter youth this fall. Interns are required to put forth 3-5 hours per week and commit to a full semester. If interested, please submit a resume and letter of interest to garden@middlewayhouse.org.
  • Mother Hubbard's Cupboard Interns
    • MHC is looking for some awesome folks to join the intern crew for the 2014-15 academic year. Positions are available for Food Pantry, Nutrition Education, Garden Education, Tool Share, Advocacy, and Development. Visit the website for full position descriptions.
Other Opportunities 
  • Calling Catalyst Award Nominations
    • Know a mover & shaker catalyzing sustainability on campus? Help us recognize their important work! Awards for students, faculty, staff, and groups/units. Find out more and send in nominations by Oct. 27.

      The Catalyst Awards Ceremony, open to all, will take place Wednesday, November 12th at 7:00pm in the University Club of the IMU.
  • Bloomington Parks Community Gardening Program
    • The Community Gardening Program offers a variety of gardening and orchard management classes. A variety of topics include fall and winter gardening, growing and using herbs, and raising chickens. To find a class that interests you, and to register, visit their website, call 812-349-3700, or email hobsonr@bloomington.in.gov.
  • Edible Education 101
    • Join a free fall IU series on Edible Education: The Rise and Future of the Food Movement. We will be viewing a series of lectures followed by discussion. Some students are enrolled, but all are welcome to attend as many or as few sessions as you would like. The course takes place on Wednesday evenings at 6:00pm in the Edmondson Basement Classroom of Collins Living-Learning Center(541 N. Woodlawn). For additional information contact cipsen@indiana.edu or just show up.
  • Mother Hubbard's Cupboard Tool Share
    • Are you ready to start growing some food at home, but need a few gardening tools? Do you want to preserve tomatoes or apples this year, but don’t have the necessary equipment? The Hub Tool Share is a lending library of gardening and cooking tools. To get started, fill out a membership application, and look through our binder to see what you’d like to borrow. Membership is free for MHC patrons and volunteers, with a suggested donation of $12 annually for those who don’t qualify to use our food pantry services. Members may borrow up to 3 items at a time. Tool Share Hours of operation for June and July: Monday-Friday 12:30pm-5:30pm. Visit the website for more details.
  • Report Streets in Need of Repair
    • If you ever come across streets in need of repair, use the City of Bloomington's handy reporting form to let officials know the location and problem. Cyclists and pedestrians, this is a great tool to utilize when issus arrise with bike lanes and sidewalks. Have you come across broken glass or gravel while biking? Report it! Use this form, attach a photo if you'd like.
  • Start Thinking Small
    • IU Surplus Stores are now accepting "any and all", no matter how "small" or what condition, university items! They want your used/spent highlighters, pens, cell phones, and even your paper clips and rubber bands. In an effort to make sure that even the smallest of surplus items are properly disposed of, recycled, or better yet reused, IU Surplus Stores have partnered with IU Mail Services to offer a simple yet effective and efficient way of giving those items to Surplus Stores. Using Campus Mail envelope or small box, send your items by simply marking the envelope's recipient  as Surplus Store. Now you know how thinking "small" can have a "BIG" impact on the sustainability efforts of Indiana University! Visit this link for more information.