IU Food Summits

The Indiana University Food Summits convene student, faculty, staff and community stakeholders to discuss major issues relating to sustainable food on the Bloomington campus. 

For the 4th IU Food Summit (2nd Annual Food Vendor Summit), the Food Working Group will be bringing back IUB food vendors and distributors to discuss progress and persistent challenges in accessing food data. Students will also be sharing results from the most recent Real Food Challenge assessment. This summit will take place Friday, April 17th, 10am-12pm in the Union Street Center Cedar Hall Auditorium (445 N Union St, Bloomington, IN 47406). Directly following the summit, we’ll be making pizzas in a wood-fired oven at the historic Hilltop Garden & Nature Center (2367 E 10th St, Bloomington, IN 47408, half a mile from the auditorium). Please register for the summit here

IUB has held three previous summits: 

  1. Summit #1: How should we define and track sustainable food?
  2. Summit #2: How can we work with our vendors to access sustainable food data? What opportunities does access to data afford all parties?
  3. Summit #3: What are students perceptions and demands for sustainable food? How can we increase student awareness, understanding and demand for sustainable food at IUB?

Learn more about the IU Food Summits: Summit #1: Defining Sustainable Food | Summit #2: Accessing Data | Summit #3: Student Demand

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