Director, Bill BrownBill Brown, University Director of Sustainability is responsible for catalyzing sustainability initiatives in academic programs and campus operations across the Indiana University system. He also teaches Sustainability Communities in the IU School of Public & Environmental Affairs Masters of Public Administration program.Bill served as a member of the Greening of the White House national task group in 1993 and was awarded an American Institute of Architects (AIA) Presidential Citation in 1993 and again in 2008. He also received a US Green Building Council national award for organizational excellence for his service on the AIA Committee on the Environment.Bill served as Chair of the US Green Building Council's Indiana Chapter, Secretary of the Board of the American Institute of Architects Indiana Chapter, and Co-chair of the Indianapolis-Marion County Green Commission. Bill was elected to the board of directors of the Association for the Advancement of Sustainability in Higher Education in 2012 and he also serves as a National Chair for USGBC Students, a new initiative to engage higher education students in greening their campuses and communities.Bill is a Life Alumnus of Indiana University, Class of 1976, and he received an Award of Outstanding Achievement from the Ball State University College of Architecture and Planning Alumni Board, where he graduated in 1993.Contact:email@example.comPhone: 812-855-1822
Associate Director, Andrew PredmoreAndrew Predmore, Associate Director of Sustainability, is responsible for cultivating the Transitions Lab (IU's take on the living-learning laboratory model) program in sustainability at Indiana University Bloomington. The Transitions Lab seeks to connect student learning, campus operations, and faculty research.
Andrew joined the Office of Sustainability in August 2014, and came to IUOS from the University of Illinois Springfield, where he was an Assistant Professor of Environmental Studies. In addition to teaching courses on environmental and natural resource policy and environmental ethics, he served as chair of the Campus Senate Committee on Sustainability. Predmore has a BA from the University of Virginia, an MS from Auburn University, and earned his PhD from Virginia Tech in the Department of Forest Resources and Environmental Conservation in 2009.Contact: firstname.lastname@example.orgPhone: 812-855-2818
Assistant Director, Kristin BrethovaAs Assistant Director of Sustainability, Kristin Brethova's primary responsibilities are in operational sustainability, working with areas such as energy and the built environment, computing, food, purchasing, and resource use and recycling. Kristin joined the Office of Sustainability in July of 2014.
Brethova graduated from Indiana University in 2008, and went on to earn a Master of Science in Environmental Science and Policy from the University of Chicago. She came to IUOS from Concordia College, where she was the institution's first Sustainability Coordinator.Contact: email@example.com
Project Coordinator, Makayla BonneyAs Project Coordinator, Makayla Bonney is responsible for monitoring the Internship Program in Sustainability, coordinating campus sustainability events, managing public relations and marketing of the office and acting as a liaison for the Campus Sustainability Advisory Board. Makayla joined the Office of Sustainability in January 2016.
Makayla holds degrees in Geography and Environmental Resource Management (B.S.) and Geography and Environmental Sustainability (M.S.) from Southern Illinois University where she served as Chair of the SIU Sustainability Council and was Co-Chair and founder of the Sustainable Procurement Working Group. As an intern with National Geographic, Makayla studied the role of geoliteracy in introducing sustainability concepts in P-12 education.Contact: firstname.lastname@example.orgPhone: 812-855-3730
Engagement, Celia Daniels
- Celia Daniels is a second year student in the College of Arts and Sciences, intending to major in Psychology and obtain a Certificate in Neuroscience before potentially continuing on into grad school. This is her first internship as well as first introduction to formal sustainability, outside of home-based conservation efforts. She has previously worked in the food industry and is interested in the studies of human behavior on a psychological and chemical level. While at IUOS, Celia will be working with intern Brad Lufkin on academic initiatives.
Service Corps Fellows
Sustainability Peer Educator Program, Brett Wiley
- Brett Wiley is a first year MPA candidate at the School of Public and Environmental Affairs (SPEA) concentrating in Sustainability and pursuing a Certificate of Social Entrepreneurship, a joint program between SPEA and the Kelley School of Business. Brett is back in the Midwest after six years in the DC area. He arrived in the Beltway to work on environmental policy at the White House and National Park Service and eventually realized the power of community solutions amid a grid locked Congress. This led him to be one of the first fellows and eventually Director of Energy Programs at Groundswell, a non-profit social enterprise creating access to clean energy through collective purchasing and people power. His work today is building toward a vision of mitigating climate change and building resiliency through community-owned resources and a more vibrant commons. Brett earned his BS in Biology from Truman State University. As an undergrad, he was one of the founders and leaders of Truman's sustainability movement. A couple examples of that lasting footprint include the Kirksville Bike Co-op and Truman Sustainability Initiative.
Sustainable Purchasing Coordinator, Leah Thill
- Leah Thill is a Service Corps Fellow and a second year Dual Masters Degree Candidate in the School of Public and Environmental Affairs concentrating in Sustainability and Energy. After earning a Bachelor's degree in Chemistry from Goshen College, she worked for two years as a Project Coordinator and PULSE Fellow with Allegheny CleanWays in Pittsburgh, Pennslyvania. Leah is working with a variety of campus partners including the Green Cleaning Committee, the Sustainable IT Working Group, and the Food Working Group to develop, implement, and manage sustainable purchasing initiatives.
Greek Sustainability, Allison Eichele
- Allison Eichele is a Service Corps Fellow and a second year MPA/MSES candidate in the School of Public and Environmental Affairs concentrating in Sustainability and Environmental Management. After earning a Bachelor’s degree in Wildlife, Fish, and Conservation Biology from the University of California, she joined the Peace Corps and spent two years working in the Andes of Peru as a community-based environmental management volunteer. She also spent 8 months interning as a recycling and sustainability intern for the City of Davis, California before starting her masters program at IU. Allison is excited to apply her knowledge of and experience with sustainability initiatives to the Greek community. She hopes to accomplish this goal by supporting early adopters within the fraternities and sororities who have begun efforts to improve chapter sustainability, through programs such as recycling. Her long term goals include promoting community sustainability efforts through community engagement and promoting economically-efficient changes.
Academic Year Interns
|Avril Carter is a second year SPEA graduate student pursuing a Master of Environmental Science degree, concentrating in Water Resources. Her career interests include international sustainable development and water resource management. Avril is passionate about promoting non-traditional STEM (Science, Technology, Engineering and Mathematics) education and public outreach regarding environmental stewardship and natural resource conservation. Avril hopes to collaborate with various groups at IU and within the city of Bloomington to improve campus and community sustainable awareness.|
Jayson Arend is a Junior in the School of Public and Environmental Affairs pursuing a degree in Environmental Science and a minor in Business. He is interested in how sustainability can lead to economic prosperity and social equality for everyone. Over the summer and the year school he will investigate energy and water conversation solutions for the university and organize the Energy Challenge. The Challenge is a 3-week long educational initiative that promotes and rewards sustainable behavior by showing students that their actions can make an impact on the world around them.
|Kathleen de Onís|
Internship: Education and Research Working Group
Kathleen de Onís is a third-year PhD student pursuing a degree in Communication and Culture. She holds an MA degree from the University of Montana and a BS from Northwestern University. Her research examines coalitional possibilities and community engagement with decarbonization projects, particularly solar energy development and energy justice for island nations. In addition to her research, Kathleen is an Associate Instructor who has taught Communicating Sustainability. She is delighted to be an Education and Research Working Group intern this academic year, as we consider our collective Grand Challenges, including imagining and enacting more sustainable environments and relationships at IU-Bloomington and beyond.
|Amanda Dickinson is an undergraduate senior in the College of Arts and Sciences pursing a B.S. in Environmental Science, as well as two minors in Environmental Management and Biology. Previously she has volunteered with the Rooftop Garden program at the Middle Way House and is also part of NRHH, National Residence Hall Honorary. Her interests include spreading knowledge about the importance of sustainability, studying climate change, and animal conservation. This summer, Amanda will focus on collaborating with the Office of the First Year Experience and RPS to communicate the importance of sustainability to incoming freshman, as well as trying to implement more sustainability into their programs.|
|Chad Clady has completed his first year of IU’s School of Public and Environmental Affairs’ Master’s Program. He is concentrating his studies on policy analysis and environmental policy and natural resource management. Chad also attended Indiana University as an undergraduate where he studied environmental management. Chad is eager to utilize his skills in policy analysis with the Office of Sustainability’s program evaluation internship this summer. Bloomington has been home to Chad for six years and he is excited to be a part of the transition towards a more sustainable campus and community.|
Internship: Food Working Group
|Elise Gahan is a senior studying community health with a minor in nutrition in the School of Public Heath. Elise's interest in food started with a love of cooking but has spread to learning about how food and health work together. She is passionate about local, sustainable food and is excited to use her passions to increase Indiana University's sustainable food purchases. This year she looks forward to working to working with student groups to increase student demand and coordinating efforts across the university.|
|Daniel Hao is an undergraduate sophomore in the Kelley School of Business pursuing a major in Economic Consulting, along with a Certificate in Advanced Research and Inquiring in the School of Public and Environmental Affairs. As an avid backpacker, Daniel has always been interested in the importance and impact of sustainability. His specific interests in sustainability include researching and taking part in the potential of sustainability in an increasingly connected world and community. Over the summer, Daniel will be working with the Office of First Year Experience and the Residential Programs and Services at IU to communicate and implement sustainable practices on the IU campus, with a specific focus on incoming freshman.|
Internship: Donor Tree Inventory
|Zoe Need is a first year undergraduate pursuing a B.S. in Environmental Management from the School of Public and Environmental Affairs with a minor in Studio Art. Through working with the Indiana University Department of Biology and the City of Bloomington, Zoe has learned the importance of connecting analytical science to visual communication. This year, Zoe will be working with the IU Tree inventory to gather current and existing data on donor trees, track the health of donated trees on campus, and model the value of donor trees to the IU Bloomington campus.|
Internship: Energy and the Built Environment Working Group
|Lynelle Lee is an undergraduate junior pursuing a degree in Information Systems and Sustainable Business through the Kelley School of Business as well as Nonprofit Management in the School of Public and Environmental Affairs. She is passionate about incorporating sustainability into business to push for a new view on long-term green success in the corporate world. Her previous experience includes working in IS at Parkview Health. She also interned for Serve IT this past school year, and the partner organizations she worked with were the Indiana Forest Alliance and the Middle Way House. This summer, Lynelle is working with the Energy and the Built Environment Working Group serving as the Strategic Planning Energy and Implementation Intern.|
Internship: Food Working Group
Carissa Marks is a senior pursuing a degree in Sustainable Food Systems through the Integrated Program in the Environment and a certificate in Underwater Resource Management through the School of Public Health. Carissa works at Hilltop Garden and Nature Center as a Family Garden Instructor, interns at the Rooftop Garden at Middle Way House and volunteers at IU’s Campus Garden Initiative and the Templeton Elementary school garden. As the Summer Food Working Group intern, Carissa strives to connect food organizations within Bloomington to increase the public’s awareness of local sustainable food options.
|Jacob Mills is an incoming second year undergraduate in SPEA pursuing BAs in Environmental Management and Nonprofit Management. His interests fall primarily in the field of sustainable community development in urban areas, with a particular interest in community food systems and food sovereignty. This year, he will be working as the intern for the 2020 Transitions Lab seeking ways in which sustainability can act as a catalyst for synergistic relationships between IU students, faculty/staff, and the Bloomington community at large.|
Internship: Transportation Working Group
|Ivy Moore is a sophomore pursuing degrees in International Studies and Spanish, as well as a certificate in Business Management. Interested in both the environmental and public health benefits of active transportation, Ivy is excited to decrease the campus’s carbon footprint while at the same time fostering healthy practices among IU students, faculty, and staff. Additionally, as Ivy is a cyclist herself, she is personally invested in advancing the active transportation systems on campus. Ivy will work with the Transportation Working Group to make active transportation across campus safer, more efficient, and more accessible.|
Internship: Communications and Marketing
|Ashleigh Sherman is an incoming senior pursuing a degree in journalism under the Media School, as well as minors in political science and public and environmental affairs. Her interests lie in the intersection of communications, policy and sustainability. She is excited to promote the work of the Office of Sustainability through traditional, digital and social media.|
Internship: Resource Use and Recycling
Emma Sperry is a senior pursuing B.A.s in Sociology, Economics and Math through the College of Arts and Sciences at IU. Emma is interested in the design and implementation of public policy that maximizes economic and social benefits to society while minimizing both economic and environmental cost. In order to create such policy, she believes that we must analyze the way people understand and thus interact with policy including the ways in which individuals take ownership over their responsibilities to fellow citizens and the environment. Through this internship, Emma hopes to study waste management and resource use at IU and work to implement new programs that will allow students, staff, and faculty to better understand their environmental impact and to take further responsibility for their actions or their inaction.
Internship: Hoosier to Hoosier Sale
Alex Sanchez is a senior studying Entrepreneurship and Sustainable Business at the Kelley School of Business. Alex's business education, on campus initiatives, and extracurricular activities cultivate a passion for people and promoting healthy and sustainable lifestyles. In her spare time, she loves to explore the outdoor treasures that Bloomington offers and holds a part-time job at a local coffee shop where she experiences sustainable business practices and the relationships that they foster. She sees an opportunity to educate her peers and community about the simple ways to conserve rather than waste and the huge difference that small changes can make. Through her IUOS internship, Alex will be collaborating with the Hoosier to Hoosier Sale team and dedicating this summer to improving the sale and inspiring IU to be a campus that reduces waste and utilizes the resources and goods that we have. Her hopes are to convey that cognizance of one's lifestyle and practices can have a huge impact on that person and others. Alex is eager to learn more about the intersection of education and application of sustainable initiatives while challenging the growth and scale of the H2H Sale.